Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)

Green techniques to extract natural pigments are gaining prominence among consumers and food industries. This trend is predominantly due to the harmful effects imparted by commonly used synthetic dyes and the unwarranted stress created on our ecosystem. The objectives of this study were to obtain na...

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Detalles Bibliográficos
Autores principales: Hussain, Shehzad, Sharma, Minaxi, Jarg, Tatsiana, Aav, Riina, Bhat, Rajeev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681953/
https://www.ncbi.nlm.nih.gov/pubmed/38034946
http://dx.doi.org/10.1016/j.crfs.2023.100629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681953/
https://www.ncbi.nlm.nih.gov/pubmed/38034946
http://dx.doi.org/10.1016/j.crfs.2023.100629

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