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Physicochemical properties of mountain streams in the High and Western Tatras
The aim of this study was to measure the physicochemical properties of 28 mountain streams in Tatra National Park, Slovakia. Sampling sites (119) were selected based on a previous study conducted in 2010. Physical properties (e.g., temperature, conductivity, total dissolved solids, pH, and dissolved...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682066/ https://www.ncbi.nlm.nih.gov/pubmed/38012457 http://dx.doi.org/10.1007/s10661-023-12158-w |
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author | Solár, Jaroslav Tomaškovič, Jakub |
author_facet | Solár, Jaroslav Tomaškovič, Jakub |
author_sort | Solár, Jaroslav |
collection | PubMed |
description | The aim of this study was to measure the physicochemical properties of 28 mountain streams in Tatra National Park, Slovakia. Sampling sites (119) were selected based on a previous study conducted in 2010. Physical properties (e.g., temperature, conductivity, total dissolved solids, pH, and dissolved oxygen) and chemical components (e.g., nitrogen oxides, ammonia oxides, chloride compounds, and chemical oxygen demand) of the water were determined. Environmental parameters of streams (elevation, slope, aspect, width, depth, flow accumulation, watershed size, bedrock, and presence of mountain lakes) at sampling sites were examined. While comparing results from both periods (2010 and 2017), we found a correlation in data trends, concluding that elevation plays a significant role in almost all investigated parameters. Downstream, streams were more saturated by dissolved solids, CaCO(3), and nitrates, increasing the pH level. Despite this well-known trend, we observed significant higher levels of ammonias and chlorides in the alpine zone, especially at sites where higher water temperature and lower values of dissolved oxygen were observed. This occurred in the Eastern Tatras, below mountain lakes, and where watersheds had granite origins. There are indications that denitrification processes were significantly stronger in 2017, but, on the other hand, increased chlorides resulted in stronger inhibition of nitrification processes in alpine zones at sites below mountain lakes. |
format | Online Article Text |
id | pubmed-10682066 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-106820662023-11-30 Physicochemical properties of mountain streams in the High and Western Tatras Solár, Jaroslav Tomaškovič, Jakub Environ Monit Assess Research The aim of this study was to measure the physicochemical properties of 28 mountain streams in Tatra National Park, Slovakia. Sampling sites (119) were selected based on a previous study conducted in 2010. Physical properties (e.g., temperature, conductivity, total dissolved solids, pH, and dissolved oxygen) and chemical components (e.g., nitrogen oxides, ammonia oxides, chloride compounds, and chemical oxygen demand) of the water were determined. Environmental parameters of streams (elevation, slope, aspect, width, depth, flow accumulation, watershed size, bedrock, and presence of mountain lakes) at sampling sites were examined. While comparing results from both periods (2010 and 2017), we found a correlation in data trends, concluding that elevation plays a significant role in almost all investigated parameters. Downstream, streams were more saturated by dissolved solids, CaCO(3), and nitrates, increasing the pH level. Despite this well-known trend, we observed significant higher levels of ammonias and chlorides in the alpine zone, especially at sites where higher water temperature and lower values of dissolved oxygen were observed. This occurred in the Eastern Tatras, below mountain lakes, and where watersheds had granite origins. There are indications that denitrification processes were significantly stronger in 2017, but, on the other hand, increased chlorides resulted in stronger inhibition of nitrification processes in alpine zones at sites below mountain lakes. Springer International Publishing 2023-11-28 2023 /pmc/articles/PMC10682066/ /pubmed/38012457 http://dx.doi.org/10.1007/s10661-023-12158-w Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Research Solár, Jaroslav Tomaškovič, Jakub Physicochemical properties of mountain streams in the High and Western Tatras |
title | Physicochemical properties of mountain streams in the High and Western Tatras |
title_full | Physicochemical properties of mountain streams in the High and Western Tatras |
title_fullStr | Physicochemical properties of mountain streams in the High and Western Tatras |
title_full_unstemmed | Physicochemical properties of mountain streams in the High and Western Tatras |
title_short | Physicochemical properties of mountain streams in the High and Western Tatras |
title_sort | physicochemical properties of mountain streams in the high and western tatras |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682066/ https://www.ncbi.nlm.nih.gov/pubmed/38012457 http://dx.doi.org/10.1007/s10661-023-12158-w |
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