Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

[Image: see text] The effects of sainfoin inclusion (Onobrychis viciifolia) in the finishing concentrate for light lambs on the fatty acid (FA) composition of the ruminal digesta, plasma, and meat were evaluated. Twenty-six weaned male lambs were divided into three groups and fed individually ad lib...

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Detalles Bibliográficos
Autores principales: Baila, Clàudia, Joy, Margalida, Bertolín, Juan Ramón, Alves, Susana, Bessa, Rui, Blanco, Mireia, Lobón, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682985/
https://www.ncbi.nlm.nih.gov/pubmed/37955980
http://dx.doi.org/10.1021/acs.jafc.3c05902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682985/
https://www.ncbi.nlm.nih.gov/pubmed/37955980
http://dx.doi.org/10.1021/acs.jafc.3c05902

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