The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern

[Image: see text] The Folin–Ciocalteu assay is a reference method for the quantification of total (poly)phenols in food. This review explains the fundamental mechanism of the redox reaction on which the method is based and looks at some of the practical considerations concerning its application. To...

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Detalles Bibliográficos
Autores principales: Pérez, Maria, Dominguez-López, Inés, Lamuela-Raventós, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682990/
https://www.ncbi.nlm.nih.gov/pubmed/37948650
http://dx.doi.org/10.1021/acs.jafc.3c04022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682990/
https://www.ncbi.nlm.nih.gov/pubmed/37948650
http://dx.doi.org/10.1021/acs.jafc.3c04022

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