Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids

[Image: see text] Elongation of the Very-Long-Chain Fatty Acids-4 (ELOVL4) enzyme that is expressed in neuronal tissues, sperm, and testes mediates biosynthesis of very-long-chain polyunsaturated fatty acids (VLC-PUFAs) from dietary long chain PUFAs (LC-PUFAs). The VLC-PUFAs are critical for neurona...

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Detalles Bibliográficos
Autores principales: Honzíková, Tereza, Agbaga, Martin-Paul, Anderson, Robert Eugene, Brush, Richard, Ahmad, Mohiuddin, Musílková, Lenka, Šejstalová, Karolína, Alishevich, Katsiaryna, Beneš, Radek, Šimicová, Petra, Berčíková, Markéta, Filip, Vladimír, Kyselka, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682991/
https://www.ncbi.nlm.nih.gov/pubmed/37947776
http://dx.doi.org/10.1021/acs.jafc.3c05355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682991/
https://www.ncbi.nlm.nih.gov/pubmed/37947776
http://dx.doi.org/10.1021/acs.jafc.3c05355

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