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Dietary vitamins modified the association of dietary iron with type 2 diabetes: the National Health and Nutrition Examination Survey, 2003–2014
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684183/ https://www.ncbi.nlm.nih.gov/pubmed/37914677 http://dx.doi.org/10.1097/CM9.0000000000002874 |
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author | Wu, Xiaoyan Gao, Jian Zhu, Lin Wang, Wenjie Zhang, Yunlong |
author_facet | Wu, Xiaoyan Gao, Jian Zhu, Lin Wang, Wenjie Zhang, Yunlong |
author_sort | Wu, Xiaoyan |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10684183 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Lippincott Williams & Wilkins |
record_format | MEDLINE/PubMed |
spelling | pubmed-106841832023-11-30 Dietary vitamins modified the association of dietary iron with type 2 diabetes: the National Health and Nutrition Examination Survey, 2003–2014 Wu, Xiaoyan Gao, Jian Zhu, Lin Wang, Wenjie Zhang, Yunlong Chin Med J (Engl) Correspondence Lippincott Williams & Wilkins 2023-11-02 2023-11-20 /pmc/articles/PMC10684183/ /pubmed/37914677 http://dx.doi.org/10.1097/CM9.0000000000002874 Text en Copyright © 2023 The Chinese Medical Association, produced by Wolters Kluwer, Inc. under the CC-BY-NC-ND license. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. http://creativecommons.org/licenses/by-nc-nd/4.0 (https://creativecommons.org/licenses/by-nc-nd/4.0/) |
spellingShingle | Correspondence Wu, Xiaoyan Gao, Jian Zhu, Lin Wang, Wenjie Zhang, Yunlong Dietary vitamins modified the association of dietary iron with type 2 diabetes: the National Health and Nutrition Examination Survey, 2003–2014 |
title | Dietary vitamins modified the association of dietary iron with type 2 diabetes: the National Health and Nutrition Examination Survey, 2003–2014 |
title_full | Dietary vitamins modified the association of dietary iron with type 2 diabetes: the National Health and Nutrition Examination Survey, 2003–2014 |
title_fullStr | Dietary vitamins modified the association of dietary iron with type 2 diabetes: the National Health and Nutrition Examination Survey, 2003–2014 |
title_full_unstemmed | Dietary vitamins modified the association of dietary iron with type 2 diabetes: the National Health and Nutrition Examination Survey, 2003–2014 |
title_short | Dietary vitamins modified the association of dietary iron with type 2 diabetes: the National Health and Nutrition Examination Survey, 2003–2014 |
title_sort | dietary vitamins modified the association of dietary iron with type 2 diabetes: the national health and nutrition examination survey, 2003–2014 |
topic | Correspondence |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684183/ https://www.ncbi.nlm.nih.gov/pubmed/37914677 http://dx.doi.org/10.1097/CM9.0000000000002874 |
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