Separation and antioxidant activities of new acetylated EGCG compounds

Acetylation could improve the bioavailability of (-)-Epigallocatechin-3-Gallate (EGCG), but the relationship of substitution degree and antioxidant capacity of acetylated EGCG was unclear. The acetylated EGCG products were separated by preparation high performance liquid chromatography (HPLC). Two m...

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Detalles Bibliográficos
Autores principales: Zhang, Jianyong, Cui, Hongchun, Yin, Junfeng, Wang, Yuwan, Zhao, Yun, Yu, Jizhong, Engelhardt, Ulrich H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684485/
https://www.ncbi.nlm.nih.gov/pubmed/38017306
http://dx.doi.org/10.1038/s41598-023-48387-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684485/
https://www.ncbi.nlm.nih.gov/pubmed/38017306
http://dx.doi.org/10.1038/s41598-023-48387-9

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