Cargando…

Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass

Second-generation bioethanol production using lignocellulosic biomass as feedstock requires a highly efficient multistress-tolerant yeast. This study aimed to develop a robust yeast strain of P. kudriavzevii via the adaptive laboratory evolution (ALE) technique. The parental strain of P. kudriavzevi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dolpatcha, Sureeporn, Phong, Huynh Xuan, Thanonkeo, Sudarat, Klanrit, Preekamol, Yamada, Mamoru, Thanonkeo, Pornthap
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684600/ https://www.ncbi.nlm.nih.gov/pubmed/38017261 http://dx.doi.org/10.1038/s41598-023-48408-7

Ejemplares similares

The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production
por: Chamnipa, Nuttaporn, et al.
Publicado: (2017)

The potential of multistress tolerant yeast, Saccharomycodes ludwigii, for second-generation bioethanol production
por: Pilap, Warayutt, et al.
Publicado: (2022)

High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae
por: Phong, Huynh Xuan, et al.
Publicado: (2022)

Ethanol production from sweet sorghum by Saccharomyces cerevisiae DBKKUY-53 immobilized on alginate-loofah matrices
por: Nuanpeng, Sunan, et al.
Publicado: (2018)

Cloning and expression of an endoglucanase gene from the thermotolerant fungus Aspergillus fumigatus DBiNU-1 in Kluyveromyces lactis
por: Rungrattanakasin, Budsayachat, et al.
Publicado: (2018)

High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion
por: Techaparin, Atiya, et al.
Publicado: (2017)

Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores
por: Phung, Ly Tu, et al.
Publicado: (2023)

Sorbitol required for cell growth and ethanol production by Zymomonas mobilis under heat, ethanol, and osmotic stresses
por: Sootsuwan, Kaewta, et al.
Publicado: (2013)

Ethanol production from dilute‐acid steam exploded lignocellulosic feedstocks using an isolated multistress‐tolerant Pichia kudriavzevii strain
por: Yuan, Shuo‐Fu, et al.
Publicado: (2017)

Antioxidant and Anticancer Potential of Bioactive Compounds from Rhinacanthus nasutus Cell Suspension Culture
por: Songserm, Pattralak, et al.
Publicado: (2022)

Draft Genome Sequence of a Multistress-Tolerant Yeast, Pichia kudriavzevii NG7
por: Park, Hyun Joo, et al.
Publicado: (2018)

Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042
por: Lertwattanasakul, Noppon, et al.
Publicado: (2011)

Thermotolerant genes essential for survival at a critical high temperature in thermotolerant ethanologenic Zymomonas mobilis TISTR 548
por: Charoensuk, Kannikar, et al.
Publicado: (2017)

Improvement of Thermotolerance of Zymomonas mobilis by Genes for Reactive Oxygen Species-Scavenging Enzymes and Heat Shock Proteins
por: Anggarini, Sakunda, et al.
Publicado: (2020)

In vitro assessment for the probiotic potential of Pichia kudriavzevii
por: Ganapathiwar, Swaruparani, et al.
Publicado: (2023)

Effects of various inhibitory substances and immobilization on ethanol production efficiency of a thermotolerant Pichia kudriavzevii
por: Ndubuisi, Ifeanyi A., et al.
Publicado: (2020)

Genomic and probiotic characterization of SJP-SNU strain of Pichia kudriavzevii
por: Hong, Seung-Min, et al.
Publicado: (2018)

Fungal peritonitis caused by Pichia kudriavzevii following sleeve gastrectomy
por: Al Bshabshe, Ali, et al.
Publicado: (2019)

Endogenous Ethanol and Triglyceride Production by Gut Pichia kudriavzevii, Candida albicans and Candida glabrata Yeasts in Non-Alcoholic Steatohepatitis
por: Mbaye, Babacar, et al.
Publicado: (2022)

Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries
por: Chu, Yunfei, et al.
Publicado: (2023)

Metabolic engineering of an acid-tolerant yeast strain Pichia kudriavzevii for itaconic acid production
por: Sun, Wan, et al.
Publicado: (2020)

Transcriptional Profiling Reveals Adaptive Response and Tolerance to Lactic Acid Stress in Pichia kudriavzevii
por: Du, Hai, et al.
Publicado: (2022)

Growth performance, organ weight, fecal scores, plasma, and ceca digesta microbial metabolites in growing pigs fed spent biomass of Pichia kudriavzevii
por: Kiarie, Elijah G, et al.
Publicado: (2020)

2G ethanol from the whole sugarcane lignocellulosic biomass
por: Pereira, Sandra Cerqueira, et al.
Publicado: (2015)

Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression
por: Qvirist, Linnea, et al.
Publicado: (2016)

Correction: Capacity for survival in global warming: Adaptation of mesophiles to the temperature upper limit
por: Kosaka, Tomoyuki, et al.
Publicado: (2019)

Capacity for survival in global warming: Adaptation of mesophiles to the temperature upper limit
por: Kosaka, Tomoyuki, et al.
Publicado: (2019)

Sequential Production of ᴅ-xylonate and Ethanol from Non-Detoxified Corncob at Low-pH by Pichia kudriavzevii via a Two-Stage Fermentation Strategy
por: Ji, Hao, et al.
Publicado: (2021)

Hippophae rhamnoides berry related Pichia kudriavzevii yeast volatiles modify behaviour of Rhagoletis batava flies
por: Mozūraitis, Raimondas, et al.
Publicado: (2019)

Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter
por: Chen, Yu, et al.
Publicado: (2023)

Interferences of Waxes on Enzymatic Saccharification and Ethanol Production from Lignocellulose Biomass
por: Gundupalli, Marttin Paulraj, et al.
Publicado: (2021)

Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii
por: Syromyatnikov, M. Y., et al.
Publicado: (2018)

Biosynthesis of ZnO Nanoparticles by a New Pichia kudriavzevii Yeast Strain and Evaluation of Their Antimicrobial and Antioxidant Activities
por: Boroumand Moghaddam, Amin, et al.
Publicado: (2017)

Effect of Supplemental Kluyveromyces marxianus and Pichia kudriavzevii on Aflatoxin M(1) Excretion in Milk of Lactating Dairy Cows
por: Intanoo, Malinee, et al.
Publicado: (2020)

Production and Characterization of a Bioflocculant from Pichia kudriavzevii MH545928.1 and Its Application in Wastewater Treatment
por: Tsilo, Phakamani H., et al.
Publicado: (2022)

Prospects of thermotolerant Kluyveromyces marxianus for high solids ethanol fermentation of lignocellulosic biomass
por: Sengupta, Priya, et al.
Publicado: (2022)

A Thermostable Aspergillus fumigatus GH7 Endoglucanase Over-Expressed in Pichia pastoris Stimulates Lignocellulosic Biomass Hydrolysis
por: Vianna Bernardi, Aline, et al.
Publicado: (2019)

Improved production of recombinant β-mannanase (TaMan5) in Pichia pastoris and its synergistic degradation of lignocellulosic biomass
por: Zheng, Fengzhen, et al.
Publicado: (2023)

Population genomics shows no distinction between pathogenic Candida krusei and environmental Pichia kudriavzevii: One species, four names
por: Douglass, Alexander P., et al.
Publicado: (2018)

Effects of Crude β-Glucosidases from Issatchenkia terricola, Pichia kudriavzevii, Metschnikowia pulcherrima on the Flavor Complexity and Characteristics of Wines
por: Zhang, Wenxia, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ok6kop56rnt60nuspso2tsjvb6