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Subjective and neural reactivity during savoring and rumination

Repetitive thinking about negative emotions or events is strongly associated with worse mental health, whereas repetitive positive thought is generally believed to be beneficial. This observation is at odds with the idea that all forms of repetitive thinking share underlying neural mechanisms. To re...

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Autores principales: Brandeis, Benjamin O., Siegle, Greg J., Franzen, Peter, Soehner, Adriene, Hasler, Brant, McMakin, Dana, Young, Kym, Buysse, Daniel J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684651/
https://www.ncbi.nlm.nih.gov/pubmed/37726588
http://dx.doi.org/10.3758/s13415-023-01123-2
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author Brandeis, Benjamin O.
Siegle, Greg J.
Franzen, Peter
Soehner, Adriene
Hasler, Brant
McMakin, Dana
Young, Kym
Buysse, Daniel J.
author_facet Brandeis, Benjamin O.
Siegle, Greg J.
Franzen, Peter
Soehner, Adriene
Hasler, Brant
McMakin, Dana
Young, Kym
Buysse, Daniel J.
author_sort Brandeis, Benjamin O.
collection PubMed
description Repetitive thinking about negative emotions or events is strongly associated with worse mental health, whereas repetitive positive thought is generally believed to be beneficial. This observation is at odds with the idea that all forms of repetitive thinking share underlying neural mechanisms. To resolve this apparent discrepancy, the present study examined relationships between subjective affect and neural mechanisms during periods of sustained processing of positive (savoring) and negative (rumination) emotion. We also examined potential common moderators of savoring and rumination including memory specificity and sleep quality. Results indicated that individuals who experience high positive affect during savoring also are likely to experience more intense negative affect during rumination. fMRI-derived brain activity revealed common mechanisms of rumination and savoring. Memory specificity had common effects on neural correlates of rumination and savoring; sleep quality was not associated with mechanisms of savoring or rumination. These results suggest that repetitive engagement with positive and negative affect is similar both subjectively and mechanistically. Clinical interventions for rumination may benefit from capitalizing on preserved capacity for savoring. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.3758/s13415-023-01123-2.
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spelling pubmed-106846512023-11-30 Subjective and neural reactivity during savoring and rumination Brandeis, Benjamin O. Siegle, Greg J. Franzen, Peter Soehner, Adriene Hasler, Brant McMakin, Dana Young, Kym Buysse, Daniel J. Cogn Affect Behav Neurosci Research Article Repetitive thinking about negative emotions or events is strongly associated with worse mental health, whereas repetitive positive thought is generally believed to be beneficial. This observation is at odds with the idea that all forms of repetitive thinking share underlying neural mechanisms. To resolve this apparent discrepancy, the present study examined relationships between subjective affect and neural mechanisms during periods of sustained processing of positive (savoring) and negative (rumination) emotion. We also examined potential common moderators of savoring and rumination including memory specificity and sleep quality. Results indicated that individuals who experience high positive affect during savoring also are likely to experience more intense negative affect during rumination. fMRI-derived brain activity revealed common mechanisms of rumination and savoring. Memory specificity had common effects on neural correlates of rumination and savoring; sleep quality was not associated with mechanisms of savoring or rumination. These results suggest that repetitive engagement with positive and negative affect is similar both subjectively and mechanistically. Clinical interventions for rumination may benefit from capitalizing on preserved capacity for savoring. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.3758/s13415-023-01123-2. Springer US 2023-09-19 2023 /pmc/articles/PMC10684651/ /pubmed/37726588 http://dx.doi.org/10.3758/s13415-023-01123-2 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research Article
Brandeis, Benjamin O.
Siegle, Greg J.
Franzen, Peter
Soehner, Adriene
Hasler, Brant
McMakin, Dana
Young, Kym
Buysse, Daniel J.
Subjective and neural reactivity during savoring and rumination
title Subjective and neural reactivity during savoring and rumination
title_full Subjective and neural reactivity during savoring and rumination
title_fullStr Subjective and neural reactivity during savoring and rumination
title_full_unstemmed Subjective and neural reactivity during savoring and rumination
title_short Subjective and neural reactivity during savoring and rumination
title_sort subjective and neural reactivity during savoring and rumination
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684651/
https://www.ncbi.nlm.nih.gov/pubmed/37726588
http://dx.doi.org/10.3758/s13415-023-01123-2
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