Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period

This study aimed to investigate the effects of dietary curcumin supplementation on laying performance, egg quality, egg metabolites, lipid metabolism, antioxidant activity, and intestinal microbial composition of quails in the late laying period. A total of 960 late-laying quails (240-day-old) were...

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Detalles Bibliográficos
Autores principales: Liu, Yong, Song, Mingxin, Bai, He, Wang, Chunhua, Wang, Fei, Yuan, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685021/
https://www.ncbi.nlm.nih.gov/pubmed/37980738
http://dx.doi.org/10.1016/j.psj.2023.103233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685021/
https://www.ncbi.nlm.nih.gov/pubmed/37980738
http://dx.doi.org/10.1016/j.psj.2023.103233

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