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Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period
This study aimed to investigate the effects of dietary curcumin supplementation on laying performance, egg quality, egg metabolites, lipid metabolism, antioxidant activity, and intestinal microbial composition of quails in the late laying period. A total of 960 late-laying quails (240-day-old) were...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685021/ https://www.ncbi.nlm.nih.gov/pubmed/37980738 http://dx.doi.org/10.1016/j.psj.2023.103233 |