Cargando…
Integrated microbiology and metabolomic analysis reveal the improvement of rice straw silage quality by inoculation of Lactobacillus brevis
BACKGROUND: Ensiling technology holds promise for preserving and providing high-quality forage. However, the preservation of rice straw poses challenges due to its high lignocellulosic content and low water-soluble carbohydrate levels. Developing highly effective lactic acid bacteria (LAB) for rice...
Autores principales: | Sun, Yu, Sun, Qinglong, Tang, Yunmeng, Li, Qingyang, Tian, Chunjie, Sun, Haixia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685638/ https://www.ncbi.nlm.nih.gov/pubmed/38017535 http://dx.doi.org/10.1186/s13068-023-02431-y |
Ejemplares similares
-
Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
por: Xu, Zhenshang, et al.
Publicado: (2017) -
Conversion of rice straw to bio-based chemicals: an integrated process using Lactobacillus brevis
por: Kim, Jae-Han, et al.
Publicado: (2010) -
Development of a new lactic acid bacterial inoculant for fresh rice straw silage
por: Kim, Jong Geun, et al.
Publicado: (2017) -
Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri
por: Xu, Dongmei, et al.
Publicado: (2019) -
Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria
por: Soundharrajan, Ilavenil, et al.
Publicado: (2019)