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Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps
A smart packaging film was developed employing the pH-indicating activity of elderberry anthocyanins to solve the problem of refrigerated food freshness monitoring. The effect of elderberry anthocyanins on the properties of gellan gum, gelatin composite films and preservation of fresh shrimp as an i...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10686496/ https://www.ncbi.nlm.nih.gov/pubmed/38019852 http://dx.doi.org/10.1371/journal.pone.0290650 |