Beet red food colourant can be produced more sustainably with engineered Yarrowia lipolytica

Synthetic food colourants are widely used in the food industry, but consumer concerns about safety and sustainability are driving a need for natural food-colour alternatives. Betanin, which is extracted from red beetroots, is a commonly used natural red food colour. However, the betanin content of b...

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Detalles Bibliográficos
Autores principales: Thomsen, Philip Tinggaard, Meramo, Samir, Ninivaggi, Lorenzo, Pasutto, Eleonora, Babaei, Mahsa, Avila-Neto, Paulo Marcelo, Pastor, Marc Cernuda, Sabri, Peyman, Rago, Daniela, Parekh, Tanmay Utsav, Hunding, Sara, Christiansen, Laura Emilie Jul, Sukumara, Sumesh, Borodina, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10686825/
https://www.ncbi.nlm.nih.gov/pubmed/38030899
http://dx.doi.org/10.1038/s41564-023-01517-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10686825/
https://www.ncbi.nlm.nih.gov/pubmed/38030899
http://dx.doi.org/10.1038/s41564-023-01517-5

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