Effect of age and diet on carcass and meat quality in ewes

This study elucidated the effect of age and diet on carcass characteristics and meat quality parameters of Rambouillet ewes. Forty ewes (n = 20 yearling ewes and n = 20 cull ewes) were fed with alfalfa hay (AH) or a 100 % concentrate diet (CD). Treatments were: a) 10 cull ewes were fed only with AH,...

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Detalles Bibliográficos
Autores principales: Rivera-Bautista, Cecilia, Grajales-Lagunes, Alicia, Relling, Alejandro, Chay-Canul, Alfonso, Vazquez-Valladolid, Anayeli, Vargas-Bello-Pérez, Einar, Lee-Rangel, Héctor A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687064/
https://www.ncbi.nlm.nih.gov/pubmed/38034694
http://dx.doi.org/10.1016/j.heliyon.2023.e22350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687064/
https://www.ncbi.nlm.nih.gov/pubmed/38034694
http://dx.doi.org/10.1016/j.heliyon.2023.e22350

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