Effects of different wheat bran fermentation sources on growth performance, nutrient digestibility, serum antioxidant capacity and fecal microbiota in growing pigs

The present study aimed to evaluate the application of different wheat bran fermentation sources in growing pigs. A total of 320 pigs (43 ± 0.21 kg), were randomly allocated to 5 groups in a 21-d trial. The control group was fed a basal diet (CON) containing raw wheat bran, and the other four treatm...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Heng, Ren, Xiaojie, Li, Yang, Cao, Qingjie, Yang, Lijie, Jiang, Shuzhen, Fu, Jiawei, Gao, Jie, Yan, Lei, Li, Junxun, Yang, Weiren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687151/
https://www.ncbi.nlm.nih.gov/pubmed/38033646
http://dx.doi.org/10.3389/fvets.2023.1289010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687151/
https://www.ncbi.nlm.nih.gov/pubmed/38033646
http://dx.doi.org/10.3389/fvets.2023.1289010

Ejemplares similares