Cargando…

Foreword

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Eu‐fora Series 6
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687745/ https://www.ncbi.nlm.nih.gov/pubmed/38047130 http://dx.doi.org/10.2903/j.efsa.2023.e211001

Ejemplares similares

Foreword
Publicado: (2020)

Foreword
Publicado: (2019)

Foreword
Publicado: (2022)

Foreword
por: Gallani, Barbara
Publicado: (2022)

Training in the evaluation of pesticides (plant protection products and active substances) according to Regulation (EC) No 1107/2009
por: Cilia, Nicole, et al.
Publicado: (2023)

Determination of plastic polyester oligomers in real samples and their bioeffects
por: Di Lonardo, Sara, et al.
Publicado: (2023)

Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets
por: Asatryan, Armine, et al.
Publicado: (2023)

Quantitative tools in microbial and chemical risk assessment
por: Stratev, Deyan, et al.
Publicado: (2023)

Quantitative tools in microbial and chemical risk assessment
por: Zabulionė, Aelita, et al.
Publicado: (2023)

Risk assessment of food contact materials
por: Ramírez, Viviana, et al.
Publicado: (2023)

Microbiota analysis for risk assessment of xenobiotic exposure and the impact on dysbiosis: identifying potential next‐generation probiotics
por: López‐Moreno, Ana, et al.
Publicado: (2023)

Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains
por: Pleva, Dániel, et al.
Publicado: (2023)

Introduction
por: Villamar, Victoria
Publicado: (2023)

Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups
por: Marincich, Lorenzo, et al.
Publicado: (2023)

Improvement of quantitative microbiological risk assessment (QMRA) methodology through integration with gaenetic data
por: Arnaboldi, Sara, et al.
Publicado: (2023)

Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks
por: Meerpoel, Celine, et al.
Publicado: (2023)

Unveiling the potential of proteomics in addressing food and feed safety challenges
por: Perkons, Ingus, et al.
Publicado: (2023)

Training in tools to develop quantitative microbial risk assessment of ready‐to‐eat food with a comparison between the Romanian and Spanish food supply chains
por: Bodea, Ioana M, et al.
Publicado: (2023)

Toxicometabolomics as a tool for next generation environmental risk assessment
por: Bernhard, Annette, et al.
Publicado: (2023)

Cumulative risk assessment with pesticides in the framework of MRL setting
por: Grosssteiner, Ingo, et al.
Publicado: (2023)

Preparation of Dutch food consumption data for risk assessment
por: Nelis, K, et al.
Publicado: (2018)

Risk assessment of white willow (Salix alba) in food
por: Matyjaszczyk, Ewa, et al.
Publicado: (2018)

Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products
por: Shopova, Sofiya, et al.
Publicado: (2020)

Integration of tools and social science into food safety risk assessments
por: Valanou, E, et al.
Publicado: (2020)

Risk assessment regarding the use of Annona muricata in food supplements
por: Raclariu‐Manolica, Ancuta Cristina, et al.
Publicado: (2020)

Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods
por: Doulgeridou, Aik, et al.
Publicado: (2020)

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)
por: Iulietto, Maria Francesca, et al.
Publicado: (2020)

Integration of computational tools, data analysis and social science into food safety risk assessment
por: Lorenzoni, Andrea, et al.
Publicado: (2020)

Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
por: Kukk, Maarja, et al.
Publicado: (2020)

Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing
por: Bergšpica, I., et al.
Publicado: (2020)

Livestock Health and Food Chain Risk Assessment
por: Martínez, Juan M, et al.
Publicado: (2020)

Risk Assessment of Food Contact Materials
por: Beneventi, Elisa, et al.
Publicado: (2020)

Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples
por: Georgalis, Leonidas, et al.
Publicado: (2020)

Introduction
Publicado: (2020)

Study of the different evaluation areas in the pesticide risk assessment process
por: Molteni, Roberto, et al.
Publicado: (2020)

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data
por: Gkrillas, Athanasios, et al.
Publicado: (2020)

Joint venture on the further development of chemical exposure assessment by use of probabilistic modelling
por: Vlachou, Christina, et al.
Publicado: (2019)

Application of data science in risk assessment and early warning
por: Czyż, Michał Jan, et al.
Publicado: (2018)

Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing
por: Gadelha, JR, et al.
Publicado: (2019)

Introduction
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_2d6hha8sbe9hssrj1sllptol4r