Cargando…
Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups
In the frame of the European Food Risk Assessment (EU‐FORA) fellowship programme, two studies on chemical contaminants in food matrices were carried out in Warsaw, Poland, at the Department of Food Safety and Chemical Analysis, Institute of Agricultural and Food Biotechnology. The first study addres...
Autores principales: | Marincich, Lorenzo, Protti, Michele, Mandrioli, Roberto, Mercolini, Laura, Woźniak, Łukasz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687758/ https://www.ncbi.nlm.nih.gov/pubmed/38047136 http://dx.doi.org/10.2903/j.efsa.2023.e211011 |
Ejemplares similares
-
Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland
por: Balbo, Chiara, et al.
Publicado: (2022) -
Foreword
Publicado: (2023) -
Training in the evaluation of pesticides (plant protection products and active substances) according to Regulation (EC) No 1107/2009
por: Cilia, Nicole, et al.
Publicado: (2023) -
Determination of plastic polyester oligomers in real samples and their bioeffects
por: Di Lonardo, Sara, et al.
Publicado: (2023) -
Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets
por: Asatryan, Armine, et al.
Publicado: (2023)