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Fermented soybean foods and diabetes

The number of patients with type 2 diabetes mellitus is increasing, and its prevention and management are important. One of the factors contributing to the increased incidence of type 2 diabetes mellitus is the change in dietary habits, including a Westernized diet. Fermented foods are foods that ar...

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Detalles Bibliográficos
Autores principales:	Hashimoto, Yoshitaka, Hamaguchi, Masahide, Fukui, Michiaki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10688128/ https://www.ncbi.nlm.nih.gov/pubmed/37799064 http://dx.doi.org/10.1111/jdi.14088

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