Isolation, characterization, and application of lytic bacteriophages for controlling Enterobacter cloacae complex (ECC) in pasteurized milk and yogurt

Reducing bacterial pathogen contamination not only improves overall global public health but also diminishes food waste and loss. The use of lytic bacteriophages (phages) that infect and kill bacteria could be a beneficial tool for suppressing bacterial growth during dairy products storage time. Fou...

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Detalles Bibliográficos
Autores principales: Nasr-Eldin, Mohamed A., Gamal, Eman, Hazza, Mahmoud, Abo-Elmaaty, Sabah A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689537/
https://www.ncbi.nlm.nih.gov/pubmed/37184760
http://dx.doi.org/10.1007/s12223-023-01059-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689537/
https://www.ncbi.nlm.nih.gov/pubmed/37184760
http://dx.doi.org/10.1007/s12223-023-01059-7

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