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From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review
The olive (Olea europaea L.) is the most cultivated tree crop in the Mediterranean and among the most cultivated tree crops worldwide. Olive yield is obtained by the product of fruit number and fruit size; therefore, understanding fruit development, in terms of both number and size, is commercially...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10690601/ https://www.ncbi.nlm.nih.gov/pubmed/38046605 http://dx.doi.org/10.3389/fpls.2023.1276178 |