The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods

CONTEXT: Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scrutiny. There is a need for an agreed method to support heal...

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Detalles Bibliográficos
Autores principales: Bandy, Lauren, Jewell, Jo, Luick, Madison, Rayner, Mike, Li, Yuan, Shats, Katherine, Jebb, Susan, Chang, Suying, Dunford, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10690999/
https://www.ncbi.nlm.nih.gov/pubmed/38041091
http://dx.doi.org/10.1186/s12992-023-00992-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10690999/
https://www.ncbi.nlm.nih.gov/pubmed/38041091
http://dx.doi.org/10.1186/s12992-023-00992-z

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