Cargando…
The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
CONTEXT: Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scrutiny. There is a need for an agreed method to support heal...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10690999/ https://www.ncbi.nlm.nih.gov/pubmed/38041091 http://dx.doi.org/10.1186/s12992-023-00992-z |