Cargando…

Editorial: Eating behavior and mental health during the COVID-19 pandemic

Detalles Bibliográficos
Autores principales:	Giordani, Rubia Carla Formighieri, da Silveira, Jonas Augusto Cardoso, Da Silva, José Aparecido
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10691668/ https://www.ncbi.nlm.nih.gov/pubmed/38045815 http://dx.doi.org/10.3389/fnut.2023.1295557

Ejemplares similares

Gender and pandemic perception: analyzing perceived risk and fear among Brazilian women
por: Giordani, Rubia Carla Formighieri, et al.
Publicado: (2021)

Editorial: Dietary intake, eating behavior and health outcomes
por: Rosário, Rafaela, et al.
Publicado: (2023)

Editorial: Impact of COVID-19 pandemic on eating habits: 2-year legacy of social distancing times
por: Tebar, William R., et al.
Publicado: (2023)

Editorial: Rising stars in nutrition, psychology and brain health: chemosensory signals, nutrition, and eating behavior
por: Han, Pengfei, et al.
Publicado: (2023)

Change in eating habits during the Spanish COVID-19 pandemic lockdown: evidence for a sample of university community
por: Cantarero Prieto, David, et al.
Publicado: (2023)

Editorial: Neurological, psychological and endocrine markers of eating disorders and obesity
por: Fernández-Aranda, Fernando, et al.
Publicado: (2023)

Eating behavior in patients with smell loss
por: Liu, David T., et al.
Publicado: (2022)

Editorial: Diets and eating patterns: effects on the immune system and its regulation
por: Torres-Fuentes, Cristina, et al.
Publicado: (2023)

Editorial: Health education and type 2 diabetes
por: Nobre, Luciana Neri, et al.
Publicado: (2023)

Examining Eating Attitudes and Behaviors in Collegiate Athletes, the Association Between Orthorexia Nervosa and Eating Disorders
por: Uriegas, Nancy A., et al.
Publicado: (2021)

Editorial: Intermittent fasting and time-restricted eating in health, physical performance, and disease prevention
por: Horne, Benjamin D., et al.
Publicado: (2023)

Chronic Subordination Stress Induces Hyperphagia and Disrupts Eating Behavior in Mice Modeling Binge-Eating-Like Disorder
por: Razzoli, Maria, et al.
Publicado: (2015)

Editorial: Strengthening food labeling policies in Brazil
por: Gomes, Fabio da Silva, et al.
Publicado: (2023)

Challenges and Opportunities for Mindful Eating During the Pandemic
por: Perera, Thushanthi, et al.
Publicado: (2022)

Editorial: Breast milk and passive immunity during the COVID-19 pandemic
por: Demers-Mathieu, Veronique
Publicado: (2023)

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?
por: Forestell, Catherine A.
Publicado: (2018)

Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment
por: Fostinelli, Silvia, et al.
Publicado: (2020)

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
por: Forde, Ciarán G., et al.
Publicado: (2022)

Promoting Healthy Eating Behaviors by Incentivizing Exploration of Healthy Alternatives
por: Shavit, Yael, et al.
Publicado: (2021)

The Rise and Fall of Physiological Theories of the Control of Human Eating Behavior
por: Levitsky, David A., et al.
Publicado: (2022)

Impact of dietary intervention on eating behavior after ischemic stroke
por: Besseau, Samuel, et al.
Publicado: (2023)

Editorial: Eating Disorders From Binge to Anorexia: Basic and Clinical Approaches for a Translational Research
por: Tolle, Virginie, et al.
Publicado: (2021)

Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic
por: Anampa-Canales, Maria M., et al.
Publicado: (2022)

An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada
por: Marcone, Massimo F., et al.
Publicado: (2020)

Food-Approach Eating Behaviors and Brain Morphology: The Generation R Study
por: Dmitrichenko, Olga, et al.
Publicado: (2022)

Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic
por: Coletro, Hillary Nascimento, et al.
Publicado: (2022)

Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic
por: Floberg, Josh, et al.
Publicado: (2022)

Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample
por: Liboredo, Juliana Costa, et al.
Publicado: (2021)

Parenting styles, maladaptive coping styles, and disturbed eating attitudes and behaviors: a multiple mediation analysis in patients with feeding and eating disorders
por: Khosravi, Mohsen, et al.
Publicado: (2023)

Psychological Health and Behaviors in College Students During the COVID-19 Pandemic
por: Abboud, Tanya, et al.
Publicado: (2022)

Lack of Hypothalamus Polysialylation Inducibility Correlates With Maladaptive Eating Behaviors and Predisposition to Obesity
por: Brenachot, Xavier, et al.
Publicado: (2018)

Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index
por: Sleboda, Patrycja, et al.
Publicado: (2022)

Associations between negative gender attitudes and eating behaviors in Chinese children and adolescents
por: Cao, Ruiyao, et al.
Publicado: (2023)

Chronic stress is associated with reward and emotion-related eating behaviors in college students
por: Tuluhong, Muyesaier, et al.
Publicado: (2023)

Negative Impacts of COVID-19 Induced Lockdown on Changes in Eating Behavior, Physical Activity, and Mental Health as Modified by Digital Healthy Diet Literacy and eHealth Literacy
por: Nguyen, Tham T., et al.
Publicado: (2021)

Exhibitionist Eating: Who Wins Eating Competitions?
por: Wansink, Brian, et al.
Publicado: (2016)

Fear, anxiety and depression among pregnant women during COVID-19 pandemic: impacts of healthy eating behaviour and health literacy
por: Luong, Thuc C., et al.
Publicado: (2021)

Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic
por: Mazzolani, Bruna Caruso, et al.
Publicado: (2021)

Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg(*)ns
por: Müssig, Markus, et al.
Publicado: (2022)

Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents
por: Moraes, César Henrique de Carvalho, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_t6r1p6vgk1fm0jnv89aa66vif1