Cargando…

Editorial: Novel developments for promoting health through microbiota modulation

Detalles Bibliográficos
Autores principales:	Gómez-Gallego, Carlos, El-Nezami, Hani
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10691736/ https://www.ncbi.nlm.nih.gov/pubmed/38045814 http://dx.doi.org/10.3389/fnut.2023.1331665

Ejemplares similares

Editorial: Microbiota, nutrition and stress: modulators of immunity
por: Ponomarev, Sergey, et al.
Publicado: (2023)

Editorial: Role of early life nutrition in immunomodulation and microbiota development
por: Peroni, Diego G., et al.
Publicado: (2023)

Editorial: Diabetes management through lifestyle and the social determinants of health
por: Velázquez López, Lubia, et al.
Publicado: (2023)

The Effects of Single Strains and Mixtures of Probiotic Bacteria on Immune Profile in Liver, Spleen, and Peripheral Blood
por: Fong, Fiona Long Yan, et al.
Publicado: (2022)

Oregano Essential Oils Promote Rumen Digestive Ability by Modulating Epithelial Development and Microbiota Composition in Beef Cattle
por: Zhang, Rui, et al.
Publicado: (2021)

Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?
por: Kårlund, Anna, et al.
Publicado: (2019)

Kefir and Intestinal Microbiota Modulation: Implications in Human Health
por: Peluzio, Maria do Carmo Gouveia, et al.
Publicado: (2021)

Editorial: Dietary habits, microbiota and autoimmune diseases
por: Pucca, Manuela Berto, et al.
Publicado: (2023)

Editorial: Polyunsaturated fatty acids and gut microbiota
por: Rinninella, Emanuele, et al.
Publicado: (2023)

Editorial: Diets, Gut Microbiota, and Host Metabolism
por: Yin, Jie, et al.
Publicado: (2020)

Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods
por: Phimolsiripol, Yuthana, et al.
Publicado: (2023)

Editorial: Deciphering host-gut microbiota communication in immunity and disease
por: Tan, Jian, et al.
Publicado: (2023)

Editorial: Bioaccessibility of food-derived bioactive components and their health-promoting mechanisms
por: Ren, Tian
Publicado: (2023)

Modulation of Gut Microbiota by Essential Oils and Inorganic Nanoparticles: Impact in Nutrition and Health
por: Lazar, Veronica, et al.
Publicado: (2022)

2′-Fucosyllactose Ameliorates Inflammatory Bowel Disease by Modulating Gut Microbiota and Promoting MUC2 Expression
por: Yao, Qianqian, et al.
Publicado: (2022)

Editorial: Nutritional Strategies to Promote Muscle Mass and Function Across the Health Span
por: Moore, Daniel R., et al.
Publicado: (2020)

Editorial: Understanding the Interaction Between Physical Activity and Diet for the Promotion of Health and Fitness
por: Koehler, Karsten, et al.
Publicado: (2022)

Gut microbiota and host genetics modulate the effect of diverse diet patterns on metabolic health
por: Huda, M. Nazmul, et al.
Publicado: (2022)

Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity
por: Chen, Min, et al.
Publicado: (2022)

Editorial: Nutritional modulation of inflammation and insulin resistance
por: Hirabara, Sandro Massao, et al.
Publicado: (2023)

Editorial: Nutritional modulation of immune function in cancer
por: Ourique, Fabiana, et al.
Publicado: (2023)

Editorial: Food-polyphenol-induced modulation of neurodegeneration
por: Magrone, Thea, et al.
Publicado: (2023)

Yeast mannoproteins are expected to be a novel potential functional food for attenuation of obesity and modulation of gut microbiota
por: Li, Xiang, et al.
Publicado: (2022)

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
por: Gutiérrez-Grijalva, Erick P., et al.
Publicado: (2023)

Editorial: Phytochemicals and therapeutic targets: their interactions and effects on health
por: Ren, Li, et al.
Publicado: (2023)

The Role of Supplemental Complex Dietary Carbohydrates and Gut Microbiota in Promoting Cardiometabolic and Immunological Health in Obesity: Lessons from Healthy Non-Obese Individuals
por: Vinke, Petra C., et al.
Publicado: (2017)

Editorial: Nutrition and Health-Related Quality of Life: Is It an Ignored Outcome?
por: Itani, Leila, et al.
Publicado: (2021)

Editorial: The Triple Interaction: Diet, Microbiota and Epigenetics in the Onset and Management of Type 1 Diabetes
por: Terranegra, Annalisa, et al.
Publicado: (2021)

Dietary compounds in modulation of gut microbiota-derived metabolites
por: Feng, Wuwen, et al.
Publicado: (2022)

Enterococcus faecium GEFA01 alleviates hypercholesterolemia by promoting reverse cholesterol transportation via modulating the gut microbiota-SCFA axis
por: Xu, Wenfeng, et al.
Publicado: (2022)

Editorial: Iodine in health and disease
por: Keating, Elisa, et al.
Publicado: (2023)

Editorial: Selenium and human health
por: Gao, Xianli
Publicado: (2023)

Urolithins: The Colon Microbiota Metabolites as Endocrine Modulators: Prospects and Perspectives
por: Vini, Ravindran, et al.
Publicado: (2022)

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
por: Rodríguez-Daza, Maria Carolina, et al.
Publicado: (2021)

Modulation of gut microbiota: The effects of a fruits and vegetables supplement
por: Lakshmanan, Arun Prasath, et al.
Publicado: (2022)

Milk fat globule membrane supplementation to obese rats during pregnancy and lactation promotes neurodevelopment in offspring via modulating gut microbiota
por: Yuan, Qichen, et al.
Publicado: (2022)

Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods
por: Gravelle, Andrew J., et al.
Publicado: (2023)

Editorial: Food Oral Processing and Nutrition Through the Lifespan
por: Lamy, Elsa, et al.
Publicado: (2021)

Editorial: Nutrition and health-related quality of life: is it an ignored outcome? Volume II
por: Itani, Leila, et al.
Publicado: (2023)

Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet
por: Andújar-Tenorio, Natalia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_c2gejbug7ib54ob18pfcs3iq0a