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Whey permeate powder is a suitable ingredient for ice cream
The objective of this research was to evaluate the suitability of whey permeate powder for ice cream. Three white mixes were formulated with equivalent total solids, fat, and carbohydrates, but different concentrations of lactose and added sugar. Vanilla ice creams contained either reduced lactose (...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692353/ https://www.ncbi.nlm.nih.gov/pubmed/38045891 http://dx.doi.org/10.3168/jdsc.2023-0382 |