Cargando…

Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on urine and serum minerals

Negative dietary cation-anion difference (DCAD) diets fed prepartum induce a compensated metabolic acidosis, which stimulates metabolic Ca flux before calving and decreases clinical and subclinical hypocalcemia after calving. Effects of low or high dietary Ca in these diets are unclear. Our objectiv...

Descripción completa

Detalles Bibliográficos
Autores principales:	Glosson, K.M., Zhang, X., Zanzalari, K.P., Bascom, S.S., Rowson, A.D., Wang, Z., Drackley, J.K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Animal Nutrition and Farm Systems
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692355/ https://www.ncbi.nlm.nih.gov/pubmed/38045892 http://dx.doi.org/10.3168/jdsc.2023-0391

Ejemplares similares

Validation of 2 urine pH measuring techniques in a prepartum negative dietary cation-anion difference diet and the relationship with production performance
por: Fehlberg, L.K., et al.
Publicado: (2021)

Effects of blood sample collection and preparation methods on concentrations of glucose and nonesterified fatty acids in dairy cattle
por: Drackley, J.K.
Publicado: (2023)

Glycerol as a partial replacement for lactose in milk replacer for young dairy calves
por: Ebert-Allen, R.A., et al.
Publicado: (2022)

Effects of dietary energy density and feeding strategy during the dry period on feed intake, energy balance, milk production, and blood metabolites of Holstein cows
por: Pineda, A., et al.
Publicado: (2022)

Feeding native rumen microbial supplements increases energy-corrected milk production and feed efficiency by Holstein cows
por: Dickerson, A.M., et al.
Publicado: (2022)

In which US counties are anaerobic dairy digesters being implemented?
por: O'Hara, J.K., et al.
Publicado: (2023)

Persistence of sugars used for intestinal permeability measures in an in vitro rumen environment
por: Ellett, M.D., et al.
Publicado: (2022)

Meta-analysis of effects of age on intestinal digestibility of liquid feeds in young calves
por: Quigley, J.D., et al.
Publicado: (2021)

Effect of zinc source (zinc sulfate or zinc hydroxychloride) on relative abundance of fecal Treponema spp. in lactating dairy cows
por: Wenner, B.A., et al.
Publicado: (2022)

Comparison of methods to estimate ruminal degradation and intestinal digestibility of protein in hydrolyzed feather meal with or without blood
por: Buse, K.K., et al.
Publicado: (2022)

Growth, health, and economics of dairy calves fed organic milk replacer or organic whole milk in an automated feeding system
por: Sharpe, K.T., et al.
Publicado: (2021)

Examining feed preference of different pellet formulations for application to automated milking systems
por: Carroll, A.L., et al.
Publicado: (2023)

Does feeding starch contribute to the risk of systemic inflammation in dairy cattle?
por: Krogstad, K.C., et al.
Publicado: (2022)

Stability of milk fatty acid profile during simulated shipping for analysis by gas chromatography
por: Schmidt, A.J., et al.
Publicado: (2021)

The effects of feeding rations that differ in neutral detergent fiber and starch within a day on the daily pattern of key rumen microbial populations
por: Salfer, I.J., et al.
Publicado: (2021)

Comparing noninvasive sampling techniques with standard cannula sampling method for ruminal microbial analysis
por: Indugu, N., et al.
Publicado: (2021)

Validation of an alternate method for monitoring the presence of cows at the feed bunk in a Calan Broadbent Feeding System using a 3-axis, data-logging accelerometer
por: Matamoros, Cesar, et al.
Publicado: (2021)

Effects of feeding Saccharomyces cerevisiae fermentation products on the health and growth performance of Holstein dairy calves
por: Klopp, R.N., et al.
Publicado: (2022)

Assessment of microRNA profiles in small extracellular vesicles isolated from bovine colostrum with different immunoglobulin G concentrations
por: Ma, T., et al.
Publicado: (2022)

Effects of dietary microbial feed supplement on production efficacy in lactating dairy cows
por: Goetz, B.M., et al.
Publicado: (2021)

Near-infrared calibration models for estimating volatile fatty acids and methane production from in vitro rumen fermentation of different total mixed rations
por: Ghilardelli, F., et al.
Publicado: (2021)

Effect of kernel breakage on the fermentation profile, nitrogen fractions, and in vitro starch digestibility of whole-plant corn silage and ensiled corn grain
por: Saylor, B.A., et al.
Publicado: (2021)

Kinetics of gas production in the presence of Fusarium mycotoxins in rumen fluid of lactating dairy cows
por: Gallo, A., et al.
Publicado: (2021)

A modified device to place abomasal infusion lines for rumen-cannulated cattle
por: Rebelo, L.R., et al.
Publicado: (2022)

Daily fecal pH pattern and variation in lactating dairy cows
por: Palladino, Rafael Alejandro, et al.
Publicado: (2022)

Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows
por: Heinrichs, A.J., et al.
Publicado: (2021)

Effect of porcine plasma on growth and health of Holstein calves
por: Wood, D.R., et al.
Publicado: (2021)

An observational study of growth rate and body weight variance partition for United Kingdom dairy calves from birth to 20 weeks of age
por: Archer, S.C.
Publicado: (2021)

Methane emissions in growing heifers while eating from a feed bin compared with 24-hour emissions and relationship with feeding behavior
por: Biswas, Ashraf, et al.
Publicado: (2022)

Effects of weaning on regulators of volatile fatty acid absorption and intracellular pH in Holstein calves
por: Hiltz, Rebecca L., et al.
Publicado: (2021)

Performance of Holstein calves receiving equal solids per day from high-solids milk and milk replacer blend once or twice daily combined with dry versus wet fine-particle starter diet
por: Beiranvand, H., et al.
Publicado: (2022)

Exploring the role of milk yield in the first week of lactation on the association between hyperketonemia and reproductive performance in dairy cattle
por: Rodriguez, Z., et al.
Publicado: (2021)

Evaluation of relationship between ruminal pH and the proportion of de novo fatty acids in milk
por: Fukumori, R., et al.
Publicado: (2021)

Dairy farm worker milking equipment training with an E-learning system
por: Alanis, Valeria M., et al.
Publicado: (2022)

Taste preference of Chlorella sp. algae from dairy wastewater by weaned dairy calves
por: Luzzi, S.C., et al.
Publicado: (2020)

Relative bioavailability of 3 rumen-undegradable methionine sources in dairy cows using the area under the curve technique
por: Kihal, A., et al.
Publicado: (2021)

Where do we find missing data in a commercial real-time location system? Evidence from 2 dairy farms
por: Ren, Keni, et al.
Publicado: (2021)

Evaluation of dehydrated corn silage as the primary forage for lactating dairy cows
por: Hisadomi, S., et al.
Publicado: (2022)

Production and reproduction responses for dairy cattle supplemented with oral calcium bolus after calving: Systematic review and meta-analysis
por: Valldecabres, Ainhoa, et al.
Publicado: (2022)

The effect of supplementing native rumen microbes on milk production of dairy cows
por: Goldsmith, Katelyn, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_dors6u95rhvvf979gvgf3octqe