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Protective impacts of mitochondria enhancers against thermal stress in poultry
Heat stress (HS) is still the essential environmental agent influencing the poultry industry. Research on HS in poultry has progressively acquired growing interest because of increased attention to climate alteration. Poultry can survive at certain zone of environmental temperatures, so it could be...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692709/ https://www.ncbi.nlm.nih.gov/pubmed/37980733 http://dx.doi.org/10.1016/j.psj.2023.103218 |
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author | Algothmi, Khloud M. Mahasneh, Zeinab M.H. Abdelnour, Sameh A. Khalaf, Qahtan A.W. Noreldin, Ahmed E. Barkat, Rasha A. Khalifa, Norhan E. Khafaga, Asmaa F. Tellez-Isaias, Guillermo Alqhtani, Abdulmohsen H. Swelum, Ayman A. Abd El-Hack, Mohamed E. |
author_facet | Algothmi, Khloud M. Mahasneh, Zeinab M.H. Abdelnour, Sameh A. Khalaf, Qahtan A.W. Noreldin, Ahmed E. Barkat, Rasha A. Khalifa, Norhan E. Khafaga, Asmaa F. Tellez-Isaias, Guillermo Alqhtani, Abdulmohsen H. Swelum, Ayman A. Abd El-Hack, Mohamed E. |
author_sort | Algothmi, Khloud M. |
collection | PubMed |
description | Heat stress (HS) is still the essential environmental agent influencing the poultry industry. Research on HS in poultry has progressively acquired growing interest because of increased attention to climate alteration. Poultry can survive at certain zone of environmental temperatures, so it could be considered homoeothermic. In poultry, the normal body temperature is essential to enhance the internal environment for growth, which is achieved by normal environmental temperature. Recently, many studies have revealed that HS could cause mitochondrial dysfunction in broilers by inducing redox dysfunction, increasing uncoupling protein, boosting lipid and protein oxidation, and oxidative stress. Moreover, HS diminished the energy suppliers supported by mitochondria activity. A novel strategy for combating the negative influences of HS via boosting the mitochondria function through enrichment of the diets with mitochondria enhancers was also described in this review. Finally, the current review highlights the mitochondria dysfunction induced by HS in broilers and attempts to boost mitochondria functionality by enriching mitochondria enhancers to broiler diets. |
format | Online Article Text |
id | pubmed-10692709 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-106927092023-12-03 Protective impacts of mitochondria enhancers against thermal stress in poultry Algothmi, Khloud M. Mahasneh, Zeinab M.H. Abdelnour, Sameh A. Khalaf, Qahtan A.W. Noreldin, Ahmed E. Barkat, Rasha A. Khalifa, Norhan E. Khafaga, Asmaa F. Tellez-Isaias, Guillermo Alqhtani, Abdulmohsen H. Swelum, Ayman A. Abd El-Hack, Mohamed E. Poult Sci GENETICS AND MOLECULAR BIOLOGY Heat stress (HS) is still the essential environmental agent influencing the poultry industry. Research on HS in poultry has progressively acquired growing interest because of increased attention to climate alteration. Poultry can survive at certain zone of environmental temperatures, so it could be considered homoeothermic. In poultry, the normal body temperature is essential to enhance the internal environment for growth, which is achieved by normal environmental temperature. Recently, many studies have revealed that HS could cause mitochondrial dysfunction in broilers by inducing redox dysfunction, increasing uncoupling protein, boosting lipid and protein oxidation, and oxidative stress. Moreover, HS diminished the energy suppliers supported by mitochondria activity. A novel strategy for combating the negative influences of HS via boosting the mitochondria function through enrichment of the diets with mitochondria enhancers was also described in this review. Finally, the current review highlights the mitochondria dysfunction induced by HS in broilers and attempts to boost mitochondria functionality by enriching mitochondria enhancers to broiler diets. Elsevier 2023-10-20 /pmc/articles/PMC10692709/ /pubmed/37980733 http://dx.doi.org/10.1016/j.psj.2023.103218 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | GENETICS AND MOLECULAR BIOLOGY Algothmi, Khloud M. Mahasneh, Zeinab M.H. Abdelnour, Sameh A. Khalaf, Qahtan A.W. Noreldin, Ahmed E. Barkat, Rasha A. Khalifa, Norhan E. Khafaga, Asmaa F. Tellez-Isaias, Guillermo Alqhtani, Abdulmohsen H. Swelum, Ayman A. Abd El-Hack, Mohamed E. Protective impacts of mitochondria enhancers against thermal stress in poultry |
title | Protective impacts of mitochondria enhancers against thermal stress in poultry |
title_full | Protective impacts of mitochondria enhancers against thermal stress in poultry |
title_fullStr | Protective impacts of mitochondria enhancers against thermal stress in poultry |
title_full_unstemmed | Protective impacts of mitochondria enhancers against thermal stress in poultry |
title_short | Protective impacts of mitochondria enhancers against thermal stress in poultry |
title_sort | protective impacts of mitochondria enhancers against thermal stress in poultry |
topic | GENETICS AND MOLECULAR BIOLOGY |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692709/ https://www.ncbi.nlm.nih.gov/pubmed/37980733 http://dx.doi.org/10.1016/j.psj.2023.103218 |
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