Evaluation of the use of Idesia polycarpa Maxim protein coating to extend the shelf life of European sweet cherries

Idesia polycarpa Maxim protein was used as a substrate to prepare a novel food packaging material with bioactive functions for encapsulating and extending the postharvest shelf life of sweet cherries. The film-forming solution was prepared from a mixture of Idesia polycarpa Maxim protein, glycerol,...

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Detalles Bibliográficos
Autores principales: Yang, Wenqing, Zhang, Zimu, Chen, Yaobing, Luo, Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10693450/
https://www.ncbi.nlm.nih.gov/pubmed/38045816
http://dx.doi.org/10.3389/fnut.2023.1283086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10693450/
https://www.ncbi.nlm.nih.gov/pubmed/38045816
http://dx.doi.org/10.3389/fnut.2023.1283086

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