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Evaluation of the use of Idesia polycarpa Maxim protein coating to extend the shelf life of European sweet cherries
Idesia polycarpa Maxim protein was used as a substrate to prepare a novel food packaging material with bioactive functions for encapsulating and extending the postharvest shelf life of sweet cherries. The film-forming solution was prepared from a mixture of Idesia polycarpa Maxim protein, glycerol,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10693450/ https://www.ncbi.nlm.nih.gov/pubmed/38045816 http://dx.doi.org/10.3389/fnut.2023.1283086 |