Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs

Rosemary extracts have been widely used as feed additives in recent years. This study aimed to investigate the effects of rosmarinic acid (RA) and ursolic acid (UA), the main active components of rosemary, on growth performance, meat quality and lipid metabolism in finishing pigs. A total of 72 fini...

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Detalles Bibliográficos
Autores principales: Zhang, Qianjin, Gong, Jiatai, Xiang, Hongkun, Hu, Ruizhi, Yang, Xizi, Lv, Jing, Zhang, Wentao, Liu, Ming, Deng, Xiong, Yuan, Xupeng, He, Ziyu, Jiang, Yixuan, Tan, Bie, He, Jianhua, Wu, Shusong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694069/
http://dx.doi.org/10.1016/j.aninu.2023.05.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694069/
http://dx.doi.org/10.1016/j.aninu.2023.05.015

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