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The Hrk1 kinase is a determinant of acetic acid tolerance in yeast by modulating H(+) and K(+) homeostasis

Acetic acid-induced stress is a common challenge in natural environments and industrial bioprocesses, significantly affecting the growth and metabolic performance of Saccharomyces cerevisiae. The adaptive response and tolerance to this stress involves the activation of a complex network of molecular...

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Detalles Bibliográficos
Autores principales:	Antunes, Miguel, Kale, Deepika, Sychrová, Hana, Sá-Correia, Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Shared Science Publishers OG 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10695635/ http://dx.doi.org/10.15698/mic2023.12.809

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