UHPLC-MS/MS metabolomics analysis of sea cucumber (Apostichopus japonicus) processed using different methods

The effects of different processing methods on the nutritional components of sea cucumber (Apostichopus japonicus) are of concern to consumers who select sea cucumber products. This study employed liquid chromatography tandem mass spectrometry to examine the metabolites in fresh, unsoaked salted, so...

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Detalles Bibliográficos
Autores principales: Zhang, Jinyuan, Hao, Pengfei, Han, Lingshu, Xie, Jiahui, Gao, Chuang, Li, Yuanxin, Zhang, Xianglei, liu, Peng, Guo, Chao, Hao, Zhenlin, Ding, Jun, Chang, Yaqing, Wang, Luo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10695838/
http://dx.doi.org/10.1016/j.heliyon.2023.e21854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10695838/
http://dx.doi.org/10.1016/j.heliyon.2023.e21854

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