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Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis

In this study, the effects of ultrasound-assisted enzymatic hydrolysis on the extraction of anti-inflammatory peptides from porcine bone collagen were investigated. The results showed that ultrasound treatment increased the content of α-helix while decreased β-chain and random coil, promoted generat...

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Detalles Bibliográficos
Autores principales:	Hao, Yuejing, Xing, Lujuan, Wang, Zixu, Cai, Jiaming, Toldrá, Fidel, Zhang, Wangang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696096/ http://dx.doi.org/10.1016/j.ultsonch.2023.106697

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