Cargando…

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

BACKGROUND: Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine the association of HPF consumption with food...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shinozaki, Nana, Murakami, Kentaro, Yuan, Xiaoyi, Tajima, Ryoko, Matsumoto, Mai, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696769/ http://dx.doi.org/10.1186/s12966-023-01538-7

Ejemplares similares

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
por: Murakami, Kentaro, et al.
Publicado: (2022)

Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023)

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
por: Shinozaki, Nana, et al.
Publicado: (2023)

Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan
por: Shinozaki, Nana, et al.
Publicado: (2022)

Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
por: Shinozaki, Nana, et al.
Publicado: (2023)

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2022)

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study
por: Murakami, Kentaro, et al.
Publicado: (2020)

Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
por: Murakami, Kentaro, et al.
Publicado: (2023)

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods
por: Sugimoto, Minami, et al.
Publicado: (2021)

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
por: Shinozaki, Nana, et al.
Publicado: (2020)

Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database
por: Shinozaki, Nana, et al.
Publicado: (2020)

Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database
por: Fujiwara, Aya, et al.
Publicado: (2018)

Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
por: Katagiri, Ryoko, et al.
Publicado: (2015)

Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
por: Murakami, Kentaro, et al.
Publicado: (2022)

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
por: Murakami, Kentaro, et al.
Publicado: (2020)

Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study
por: Fujiwara, Aya, et al.
Publicado: (2019)

Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years
por: Murakami, Kentaro, et al.
Publicado: (2022)

Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults
por: Shinozaki, Nana, et al.
Publicado: (2022)

Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults – CORRIGENDUM
por: Shinozaki, Nana, et al.
Publicado: (2022)

Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults
por: Katagiri, Ryoko, et al.
Publicado: (2016)

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults
por: Sugimoto, Minami, et al.
Publicado: (2020)

A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study
por: Yoshii, Yui, et al.
Publicado: (2022)

Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023)

Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study
por: Murakami, Kentaro, et al.
Publicado: (2018)

Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey
por: Matsumoto, Mai, et al.
Publicado: (2022)

Response to Ahmed G et al. concerning ‘Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults’
por: Shinozaki, Nana, et al.
Publicado: (2023)

Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan
por: Ishitsuka, Kazue, et al.
Publicado: (2022)

Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
por: Murakami, Kentaro, et al.
Publicado: (2022)

Research on Influencing Factors of Food Choice and Food Consumption
por: Geuens, Maggie
Publicado: (2023)

Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians
por: Murakami, Kentaro, et al.
Publicado: (2021)

Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan
por: Fujiwara, Aya, et al.
Publicado: (2022)

The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study
por: Okubo, Hitomi, et al.
Publicado: (2018)

The Validation and Improvement of a Food Literacy Behavior Checklist for Food Literacy Programs
por: Paynter, Ellen, et al.
Publicado: (2021)

The Role of a Food Literacy Intervention in Promoting Food Security and Food Literacy—OzHarvest’s NEST Program
por: West, Elisha G., et al.
Publicado: (2020)

Examining the Association between Food Literacy and Food Insecurity
por: Begley, Andrea, et al.
Publicado: (2019)

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives
por: Prinyawiwatkul, Witoon
Publicado: (2023)

Examining Second Graders’ Healthy Food Choices: Through Literacy and Active Learning
por: Olan, Elsie Lindy, et al.
Publicado: (2019)

Healthy food and determinants of food choice on online food delivery applications
por: Osaili, Tareq M., et al.
Publicado: (2023)

Relationship between maternal employment status and children’s food intake in Japan
por: Mori, Sachie, et al.
Publicado: (2021)

Food literacy & food labeling laws—a legal analysis of India’s food policy
por: Bera, Om Prakash, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_gu37gt69qegdkcekft4ho4q6da