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A history of biochemistry. Part III. History of the identification of the sources of free energy in organisms
| Formato: | Texto |
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| Lenguaje: | English |
| Publicado: |
1976
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1081849/ |
| Sumario: |
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