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Food in Chinese culture. Anthropological and historical perspectives
| Formato: | Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1978
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082199/ |
| _version_ | 1782123663791751168 |
|---|---|
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1082199 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1978 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-10821992005-04-26 Food in Chinese culture. Anthropological and historical perspectives Med Hist Book Reviews 1978-01 /pmc/articles/PMC1082199/ Text en |
| spellingShingle | Book Reviews Food in Chinese culture. Anthropological and historical perspectives |
| title | Food in Chinese culture. Anthropological and historical perspectives |
| title_full | Food in Chinese culture. Anthropological and historical perspectives |
| title_fullStr | Food in Chinese culture. Anthropological and historical perspectives |
| title_full_unstemmed | Food in Chinese culture. Anthropological and historical perspectives |
| title_short | Food in Chinese culture. Anthropological and historical perspectives |
| title_sort | food in chinese culture. anthropological and historical perspectives |
| topic | Book Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082199/ |