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The Pantropheon or a history of food and its preparation in ancient times
Formato: | Texto |
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Lenguaje: | English |
Publicado: |
1978
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082244/ |
_version_ | 1782123676380954624 |
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collection | PubMed |
description | |
format | Text |
id | pubmed-1082244 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1978 |
record_format | MEDLINE/PubMed |
spelling | pubmed-10822442005-04-26 The Pantropheon or a history of food and its preparation in ancient times Med Hist Book Reviews 1978-04 /pmc/articles/PMC1082244/ Text en |
spellingShingle | Book Reviews The Pantropheon or a history of food and its preparation in ancient times |
title | The Pantropheon or a history of food and its preparation in ancient times |
title_full | The Pantropheon or a history of food and its preparation in ancient times |
title_fullStr | The Pantropheon or a history of food and its preparation in ancient times |
title_full_unstemmed | The Pantropheon or a history of food and its preparation in ancient times |
title_short | The Pantropheon or a history of food and its preparation in ancient times |
title_sort | pantropheon or a history of food and its preparation in ancient times |
topic | Book Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082244/ |