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Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins
Anthocyanins are polyphenolic ring-based flavonoids, and are widespread in fruits and vegetables of red-blue color. Epidemiological investigations and animal experiments have indicated that anthocyanins may contribute to cancer chemoprevention. The studies on the mechanism have been done recently at...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082887/ https://www.ncbi.nlm.nih.gov/pubmed/15577196 http://dx.doi.org/10.1155/S1110724304403040 |