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Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

In a comparative study, 9 healthy volunteers ingested a single oral dose of 400 mL red grape juice or red wine with dose-adjusted anthocyanin content (283.5 mg or 279.6 mg, resp) in crossover. The content of anthocyanin glucosides was detected in plasma and urinary excretion. Additionally, the plasm...

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Detalles Bibliográficos
Autores principales:	Bitsch, Roland, Netzel, Michael, Frank, Thomas, Strass, Gabriele, Bitsch, Irmgard
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2004
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082893/ https://www.ncbi.nlm.nih.gov/pubmed/15577192 http://dx.doi.org/10.1155/S1110724304403106

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