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Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures
BACKGROUND: Genetic differences between yeast strains used in wine-making may account for some of the variation seen in their fermentation properties and may also produce differing sensory characteristics in the final wine product itself. To investigate this, we have determined genomic differences a...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1097725/ https://www.ncbi.nlm.nih.gov/pubmed/15833139 http://dx.doi.org/10.1186/1471-2164-6-53 |