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Food, ecology and culture. Readings in the anthropology of dietary practices

Detalles Bibliográficos
Autor principal: Brothwell, D. R.
Formato: Texto
Lenguaje:English
Publicado: 1983
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1139328/
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author Brothwell, D. R.
author_facet Brothwell, D. R.
author_sort Brothwell, D. R.
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language English
publishDate 1983
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spelling pubmed-11393282005-05-24 Food, ecology and culture. Readings in the anthropology of dietary practices Brothwell, D. R. Med Hist Book Review 1983-04 /pmc/articles/PMC1139328/ Text en
spellingShingle Book Review
Brothwell, D. R.
Food, ecology and culture. Readings in the anthropology of dietary practices
title Food, ecology and culture. Readings in the anthropology of dietary practices
title_full Food, ecology and culture. Readings in the anthropology of dietary practices
title_fullStr Food, ecology and culture. Readings in the anthropology of dietary practices
title_full_unstemmed Food, ecology and culture. Readings in the anthropology of dietary practices
title_short Food, ecology and culture. Readings in the anthropology of dietary practices
title_sort food, ecology and culture. readings in the anthropology of dietary practices
topic Book Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1139328/
work_keys_str_mv AT brothwelldr foodecologyandculturereadingsintheanthropologyofdietarypractices