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Food, ecology and culture. Readings in the anthropology of dietary practices
Autor principal: | Brothwell, D. R. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
1983
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1139328/ |
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