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La carne impassibile
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1985
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1139548/ |
| _version_ | 1782124110017462272 |
|---|---|
| author | Porter, Roy |
| author_facet | Porter, Roy |
| author_sort | Porter, Roy |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1139548 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1985 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-11395482005-05-24 La carne impassibile Porter, Roy Med Hist Book Review 1985-07 /pmc/articles/PMC1139548/ Text en |
| spellingShingle | Book Review Porter, Roy La carne impassibile |
| title | La carne impassibile |
| title_full | La carne impassibile |
| title_fullStr | La carne impassibile |
| title_full_unstemmed | La carne impassibile |
| title_short | La carne impassibile |
| title_sort | la carne impassibile |
| topic | Book Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1139548/ |
| work_keys_str_mv | AT porterroy lacarneimpassibile |