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Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model

INTRODUCTION: Antitumour activity is one of the health-promoting effects attributed to the lactic acid bacteria and their products of fermentation. Previous studies in mice demonstrated that bioactive compounds released in milk fermented by Lactobacillus helveticus R389 contribute to its immunoenhan...

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Detalles Bibliográficos
Autores principales:	de Moreno de LeBlanc, Alejandra, Matar, Chantal, LeBlanc, Nicole, Perdigón, Gabriela
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2005
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1175061/ https://www.ncbi.nlm.nih.gov/pubmed/15987453 http://dx.doi.org/10.1186/bcr1032

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