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Cancer risk assessment for arsenic exposure through oyster consumption.
Risk is assessed on the basis of assumptions, but this practice might not be well received by the general public. To avoid miscommunication, the assumptions should be stated clearly in reporting the results. Recently, a report on an assessment of the cancer risk associated with consumption of oyster...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2002
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240723/ https://www.ncbi.nlm.nih.gov/pubmed/11836137 |