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Allergies à la carte: is there a problem with genetically modified foods?

Detalles Bibliográficos
Autor principal: Eubanks, Mary
Formato: Texto
Lenguaje:English
Publicado: 2002
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240788/
https://www.ncbi.nlm.nih.gov/pubmed/11882488
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author Eubanks, Mary
author_facet Eubanks, Mary
author_sort Eubanks, Mary
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spelling pubmed-12407882005-11-08 Allergies à la carte: is there a problem with genetically modified foods? Eubanks, Mary Environ Health Perspect Research Article 2002-03 /pmc/articles/PMC1240788/ /pubmed/11882488 Text en
spellingShingle Research Article
Eubanks, Mary
Allergies à la carte: is there a problem with genetically modified foods?
title Allergies à la carte: is there a problem with genetically modified foods?
title_full Allergies à la carte: is there a problem with genetically modified foods?
title_fullStr Allergies à la carte: is there a problem with genetically modified foods?
title_full_unstemmed Allergies à la carte: is there a problem with genetically modified foods?
title_short Allergies à la carte: is there a problem with genetically modified foods?
title_sort allergies à la carte: is there a problem with genetically modified foods?
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240788/
https://www.ncbi.nlm.nih.gov/pubmed/11882488
work_keys_str_mv AT eubanksmary allergiesalacarteisthereaproblemwithgeneticallymodifiedfoods