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Safety of carrageenan in foods.
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2002
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240816/ https://www.ncbi.nlm.nih.gov/pubmed/11940442 |
| _version_ | 1782125241375391744 |
|---|---|
| author | Carthew, Phil |
| author_facet | Carthew, Phil |
| author_sort | Carthew, Phil |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1240816 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2002 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-12408162005-11-08 Safety of carrageenan in foods. Carthew, Phil Environ Health Perspect Letter 2002-04 /pmc/articles/PMC1240816/ /pubmed/11940442 Text en |
| spellingShingle | Letter Carthew, Phil Safety of carrageenan in foods. |
| title | Safety of carrageenan in foods. |
| title_full | Safety of carrageenan in foods. |
| title_fullStr | Safety of carrageenan in foods. |
| title_full_unstemmed | Safety of carrageenan in foods. |
| title_short | Safety of carrageenan in foods. |
| title_sort | safety of carrageenan in foods. |
| topic | Letter |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240816/ https://www.ncbi.nlm.nih.gov/pubmed/11940442 |
| work_keys_str_mv | AT carthewphil safetyofcarrageenaninfoods |