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Safety of carrageenan in foods.

Detalles Bibliográficos
Autor principal:	Carthew, Phil
Formato:	Texto
Lenguaje:	English
Publicado:	2002
Materias:	Letter
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240816/ https://www.ncbi.nlm.nih.gov/pubmed/11940442

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