Cargando…
Carrageenan in Foods: Response
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2002
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240817/ |
| _version_ | 1782125241675284480 |
|---|---|
| author | Tobacman, J |
| author_facet | Tobacman, J |
| author_sort | Tobacman, J |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1240817 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2002 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-12408172005-11-08 Carrageenan in Foods: Response Tobacman, J Environ Health Perspect Correspondence 2002-04 /pmc/articles/PMC1240817/ Text en |
| spellingShingle | Correspondence Tobacman, J Carrageenan in Foods: Response |
| title | Carrageenan in Foods: Response |
| title_full | Carrageenan in Foods: Response |
| title_fullStr | Carrageenan in Foods: Response |
| title_full_unstemmed | Carrageenan in Foods: Response |
| title_short | Carrageenan in Foods: Response |
| title_sort | carrageenan in foods: response |
| topic | Correspondence |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240817/ |
| work_keys_str_mv | AT tobacmanj carrageenaninfoodsresponse |